Champagne upon Arrival
Amuse Bouche
Savory Verrine
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Entree’
Seafood Platter
Pate’ Terrine
Condiments, Fresh Breads, Seed Crackers
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Main
Coquilles St. Jacques
Venison Wellington with Cherry Compote
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Vegetables & Salads
Dauphinois Potatoes
Rosemary & Honey Roasted Kumara
Bacon wrapped Green Beans
Beetroot, Goat Cheese & Walnut
Mozzarella, Basil & Tomato
Quinoa with Fresh Seasonal Vegetables
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Intermezzo
Lemon Sorbet
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Dessert
Cheese Plate
Vanilla Buche Noel with Fresh Stone Fruits
Mille Feuille with Fresh Berries
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$175 per Adult / $125 per Child 12 & Under
Reservations & Prepayment Required
03.314.7679 / colin@FiddlersGreenBistro.co.nz