Supper Club

Friday 6:30 pm 9th October 2020


Amuse Bouche


Scallop Ceviche, Cucumber Jelly, Coriander & Lime (gf) (df)

 (Paired with 2020 Fiddler’s Green Dry Riesling)




Sous Vide Egg, Parmesan Cream, Steamed Asparagus (v)


 (Paired with 2018 Fiddler’s Green Chardonnay)



Venison Medallions with Hazelnut Crust, Red Wine Jus, Cauliflower Puree,
Roasted Root Vegetables (gf)

(Paired with 2018 Fiddler’s Green Pinot Noir)


Deconstructed Lemon Cheesecake with Hazelnut and White Chocolate

(Paired with 2020 Fiddler’s Green Gevertzraminer)

(v)Vegetarian  (df)Dairy free  (gf)Gluten free

We source our ingredients from sustainable, local Canterbury farmers.


Price per Person $120.00 includes Wine
Space is Limited, Reservations & Prepayment required
244 Georges Rd. Waipara Valley 7482          03.314.7679         

Wed – Sun  11am – 10pm

This is a start of a series of Supper Club Events to be done Monthly with different themes & wine pairings. Seating is limited.

To make a Reservation : 

Please email and reply  with the name & number in your party & upon receipt  payment information will be sent to you

Confirmation of the reservation will be returned upon receipt of Funds. Thank you for your support. Git it in 

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