Fiddler’s Green Vineyard & Bistro is proud to announce Mr. Viv van den Bosch as head Chef at our new Bistro. He is a well-established chef coming from Koura Bay Lodge, Kaikoura which he recently sold.
The Bistro is serving lunch & dinner Wednesday thru Sunday 11 am to 10 PM.
Viv is cooking delicious European inspired fare with Kiwi favorites & comforting pub style dishes. All ingredients are locally sourced.
Seating indoors & outdoors provide a scenic view overlooking the vineyard with large outdoor amphitheater for music, film & theatre events planned for summer. The 2nd floor to the bistro is now has air conditioning for our patrons comfort.
The Bistro will feature the wines of Waipara Valley, as well as their own wine, with a full bar, 6 Local Craft beers on tap and provide fillery services.
Viv bakes fresh Sour Dough French Banquettes daily and French Pastries every weekend for your enjoyment.