Fiddler’s Green Vineyard & Bistro is proud to announce Mr. Viv van den Bosch as head Chef at our new Bistro. He is a well-established chef coming from Koura Bay Lodge, Kaikoura which he recently sold.
The Bistro is serving lunch & dinner Wednesday thru Sunday 11 am to 10 PM.
Viv is cooking delicious European inspired fare with Kiwi favorites & comforting pub style dishes. All ingredients are locally sourced.
Seating indoors & outdoors provide a scenic view overlooking the vineyard with large outdoor amphitheater for music, film & theatre events planned for summer.
The Bistro will feature the wines of Waipara Valley, as well as their own wine, with a full bar, 6 Local Craft beers on tap and provide fillery services.
Viv bakes fresh Sour Dough French Banquettes daily and French Pastries every weekend for your enjoyment.