View our New Captain’s Menu

Blue Cheese Souffle’ – Light & fluffy souffle’ of Kikorangi Blue & mild Cheddar served with wilted Kale & Baby Spinach in Chardonnay Cream   12

Scallops – Pan Seared on Pork Belly with Truffle Sherry Vinaigrette (df,gf)   28

Lobster Bisque – A classic Crayfish Bisque with steamed NZ Green Tip Mussels, Smoked Salmon & Poached Scampi served  with fresh Bread & Butter (gf option)    28  (available as main 32)
(Suggested Pairing 2019 Fiddler’s Green Vineyard Gewurztraminer)




Ika Kikorangi – Grilled Paprika & Lime Blue Cod, with Mokau Kelp, Fondant Potatoes, Spaghetti Courgette & Beetroot, steamed Baby Vegetables in Citron et Vin Blanc (gf)  41
(Suggested Pairing 2010 Old Glenmark Vicarage Off Dry Riesling)

Pacific Sea Scallops – Wild caught, extra large Sea Scallops Pan Seared on tender, slow roasted Pork Belly in fragrant stock with Poached Scampi (df,gf) 41
(Suggested Pairing 2018 Mon Cheval Rose’)

Canterbury Wakanui Sirloin – 300g Char-grilled, Yorkshire Pudding, Dutch Potatoes, Autumn Vegetables, Portobello Mushroom, Red Wine Rosemary Jus 45
(Suggested Pairing 2018 Fiddler’s Green Vineyard Pinot Noir Reserve)

Canterbury Lamb Tenderloin – 250g premium grass fed Lamb, Char-grilled on Dukkah crusted Potatoes, Mint Vinaigrette & Tzatziki, with Red Wine Sauce (gf)  41
(Suggested Pairing 2012 Mon Cheval Pinot Noir)

Duck L’ Orange – Confit slow roasted Crispy Duck Breasts in classic Orange Sauce served with Baby Vegetables (gf) 43
(Suggested Pairing 2016 Mon Cheval Riesling)