View our New Captain’s Menu

Blue Cheese Souffle’ – Light & fluffy souffle’ of Kikorangi Blue & mild Cheddar served with wilted Kale & Baby Spinach in Chardonnay Cream  

Scallops – Pan Seared on Pork Belly with Truffle Sherry Vinaigrette (df,gf)  

Lobster Bisque – A classic Crayfish Bisque with steamed NZ Green Tip Mussels, Smoked Salmon & Poached Scampi served  with fresh Bread & Butter (gf option)      (available as main)
(Suggested Pairing 2019 Fiddler’s Green Vineyard Gewurztraminer)

 

— MAINS —

 

Ika Kikorangi – Grilled Paprika & Lime Blue Cod, with Mokau Kelp, Fondant Potatoes, Spaghetti Courgette & Beetroot, steamed Baby Vegetables in Citron et Vin Blanc (gf) 
(Suggested Pairing 2010 Old Glenmark Vicarage Off Dry Riesling)

Pacific Sea Scallops – Wild caught, extra large Sea Scallops Pan Seared on tender, slow roasted Pork Belly in fragrant stock with Poached Scampi (df,gf)
(Suggested Pairing 2018 Mon Cheval Rose’)

Canterbury Wakanui Sirloin – 300g Char-grilled, Yorkshire Pudding, Dutch Potatoes, Autumn Vegetables, Portobello Mushroom, Red Wine Rosemary Jus
(Suggested Pairing 2018 Fiddler’s Green Vineyard Pinot Noir Reserve)

Canterbury Lamb Tenderloin – 250g premium grass fed Lamb, Char-grilled on Dukkah crusted Potatoes, Mint Vinaigrette & Tzatziki, with Red Wine Sauce (gf) 
(Suggested Pairing 2012 Mon Cheval Pinot Noir)

Duck L’ Orange – Confit slow roasted Crispy Duck Breasts in classic Orange Sauce served with Baby Vegetables (gf)
(Suggested Pairing 2016 Mon Cheval Riesling)