View our New Crew Menu

Taste Plate – Fresh Bread, selection of Cheeses, Pate’, Salami, Mt. Cook cold smoked Salmon, Tempura Vegetables, Chutneys, Olives & Pickles  (2-3 persons)

Baked Squash with Quinoa Pilaf – Turmeric infused Quinoa with Portobello Mushrooms, Kale, Swiss Chard & Baby Spinach, Herbal Cranberry sautéed Apples with Light Citrus Finish, served with a petite salad  (vg,gf)

(Suggested Pairing 2018 Fiddler’s Green Vineyard Chardonnay)

Fish & Chips – Beer battered Blue Cod, Garden Salad, House Fries with Tartare & Tomato Sauce (df,)

Two Yorkshire Puddings with Jus (v)

Seasonal Vegetables (v,gf)

Green Salad – Dressed seasonal greens (vg,gf)

House Fries – Served with Tomato Sauce & Mayonnaise (v,gf)


— Kid’s Menu —

Fish & Chips (df) or Crumbed Chicken Tenders & Chips (df)


— Dessert —

Chocolate Souffle’ – Handmade, light & rich Chocolate Souffle’ with Vanilla Bean  ice cream (gf)

Vegan Coffee Cashew Cream Cake with Salted Caramel Popcorn – Chocolate Nut Base with Cashew nut Cream center, topped with Salted Caramel Popcorn (gf,vg)

White Chocolate Bread Pudding – Citrus peel with White Chocolate in Grand Mariner Custard cream, served with Vanilla Bean Ice Cream

Caribbean Dark Rum Crepes – Tea steeped Prunes in premium Aged Dark Rum with Vanilla Bean ice cream & Berry Compote (gf)


(v)Vegetarian  (df)Dairy free  (gf)Gluten free  (vg)Vegan

Enjoy our daily fresh baked sourdough baguette with each order.
Gluten free crackers available upon request.

Baguettes available for Take Away $5 Souvenir plastic wine glasses $5 each


Please advise us of any special dietary requirements or allergies for a more enjoyable dining experience