View our New Crew Menu

Enjoy our daily fresh baked sourdough baguette with each order. Gluten free crackers available upon request.

Taste Plate – Fresh Bread, selection of Cheeses, Pate’, Venison Salami, Mt. Cook cold smoked Salmon, Tempura Vegetables, Chutney, Olives & Pickles  (2-3 persons)    

Roast Beef & Yorkshire Puddings – served with Dutch Potato, Baby Peas & Asparagus, Red Wine Rosemary Jus
(Suggested Pairing 2018 Fiddler’s Green Vineyard Pinot Noir)

Baked Squash with Quinoa Pilaf – Turmeric infused Quinoa with Portobello Mushrooms, Dinosaur Kale & Baby Spinach, Herbal Cranberry sautéed Apples with Light Citrus Finish, served with a petite salad  (vg,gf)
(Suggested Pairing 2018 Fiddler’s Green Vineyard Chardonnay)

Fish & Chips – Beer battered or Pan fried Blue Cod, Garden Salad, House Fries with Tartare & Tomato sauce (df, gf option)  

Two Yorkshire Puddings with Jus (v) 

Autumn Vegetables (v,gf) 

Green Salad – Dressed seasonal greens (vg,gf) 

Rustic Fries – Hand Cut with Tomato sauce & Mayonnaise (v,gf) 

 

— Kid’s Menu —

 

Fish & Chips (df) or Crumbed Chicken Tenders & Chips (df) 

 

— Dessert —

 

Chocolate Souffle’ – Light & fluffy, rich Chocolate Souffle’, fresh Cream Chantilly 

Vegan Coffee Cheesecake with Salted Caramel Popcorn – Amazing Chocolate Nut Base with Cashew nut Cream centre topped with Salted Caramel Popcorn (gf,vg) 

White Chocolate Bread Pudding – Citrus peel with White Chocolate in Orange Custard, served with Vanilla Bean Ice Cream

Caribbean Dark Rum Crepes – Tea steeped Prunes in premium Aged Dark Rum with Vanilla Bean ice cream & Berry Compote

(v)Vegetarian  (df)Dairy free  (gf)Gluten free  (vg)Vegan

Please advise us of any special dietary requirements or allergies for a more enjoyable dining experience